I wrote this next part the next day: Another great day. I have somehow snapped out of yesterday's daze and now I'm on top of my game: cleaned up my desk, made up a long to-do list and started banging it out. The difficulties are starting to present themselves, like the vastly different levels of English language abilities in each class, and facing the task of creating mostly new lessons for four different subjects, but still... After our first class this morning, Nick and I both walked out of our classrooms and shot each other the same "can you believe this?" sh*t-eating grin. We walk into a room and the kids all say good morning. And did I mention the ridiculous view from our classrooms? Gorgeous steep mountains, covered in jungle and most of the time topped with fuzzy clouds. There's a temple or two on a few hillsides, which shine like jewelry when the sun is out, and from the end of our hall we can see a giant Buddha statue in the distance. I will never get tired of that view. After school yesterday, the four of us piled into the car (we're not riding bikes yet, but we'll get there), drove home, and peeled off our sweaty clothes. Even Sophie wanted a shower, and she hates showers. My feet hurt all the way to my knees from the stupid high heels I wore. I love the way they look, but man do I hate heels. After I showered I soaked my feet in our fountain until the afternoon thunderstorm started. We went and did a little shopping, then found the best western food we've had in a month! It's not cheap, but it was damn good. Burgers! Mac and cheese! Ale instead of lager! We all blabbed about our day (oh, there were still electronic devices at the table, it may sound good but we're still C-student parents), came home and crashed hard. And speaking of being a C student, I need to go plan some lessons. I should have been working on this for weeks but of course I waited around until the last minute. This, for me, is one of the hardest parts of the job. I can't just phone it in and open the textbook, I have to make each lesson great and enriching and entertaining and full-- for MYSELF. Ughhh. So off I go. Yesterday I had my traditional end-of-day-one thought. No matter how great the job is, no matter how happy and fulfilled I am, I always think... One down. 179 more to go. | |
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Thursday, August 13, 2015
First day of school
Oh man. Oh man. There
is so much to say, and it’s only 9:30.
Sunday, August 9, 2015
Food, again
I went out this morning for groceries so I could spend the day filling our fridge for the week. First I went to a local produce stand (not really a stand, exactly-- it's a market of about 20 long tables) for pineapples & mangoes. I just wanted to jot down my thoughts for the day so I don't forget them.
There's a small Italian section at the grocery store. I realized one thing I haven't seen here at all is artichoke hearts. And I haven't seen any kalamata olives, although they might have those at the fancier store. I did see some made-in-Thailand feta cheese though, which was amusing! I'll be able to get sort of a Mediterranean fix here & there. I also realized that there are no tortilla chips (aside from small bags of heavily seasoned stuff), so to all of you Texans reading this, know that you wouldn't last long. I wonder where I'll be when I miss fish sauce and nori chips!
Rubbernecking in the store's seafood section again, it occurred to me that I can make cioppino. I used to make a lot more saffron-based dishes, some Spanish things and bouillabaisse, but there's no Trader Joe's here for affordable saffron. But cioppino! I can make that! Tomatoes are complete crap here (think of February tomatoes in the US-- hard, underripe), but they were selling big bags of decently red ones for pretty cheap at Makro, the local version of Costco, so I could cook those down into something respectable.
Just as I posted yesterday about the bananas, I saw huge bunches of them at the grocery store today! Still on the stem, not all that cheap, probably local, and innnnncredible. Gawd.
I made a big fruit salad with the pineapple, mango, some kiwi, and Japanese honeydew. I've learned to look at brown spots on fruit very closely, as it could be moving... I've found worms in bananas and a small neighborhood of ants in a piece of pineapple. This really isn't the place for the squeamish. Every mango I've tasted here has had a different flavor from the one before it, and some of them smell like flowers. I need to start buying more apples, since most of them come from New Zealand and it's their winter there right now, so they're in season.
I also made a batch of granola bars. Those were staples for us in the US, and I haven't found the kind we like here, so I make my own. Very easy. Now if could only figure out how to make goldfish, which was the other food we used to live on! I tried a recipe once when Sascha was a baby, and they were pretty awful.
I made about five pounds of tuna (bought a foodservice-sized can at Makro), and now I'm making some fiesta salad, which you'll know if you've spent any time with me in the past five years. Beans aren't common; had to buy dried and cook them. Peppers are rare too, but the green one I bought had a very rich garden-y smell when I cut it. We'll see how it turns out!
There's a small Italian section at the grocery store. I realized one thing I haven't seen here at all is artichoke hearts. And I haven't seen any kalamata olives, although they might have those at the fancier store. I did see some made-in-Thailand feta cheese though, which was amusing! I'll be able to get sort of a Mediterranean fix here & there. I also realized that there are no tortilla chips (aside from small bags of heavily seasoned stuff), so to all of you Texans reading this, know that you wouldn't last long. I wonder where I'll be when I miss fish sauce and nori chips!
Rubbernecking in the store's seafood section again, it occurred to me that I can make cioppino. I used to make a lot more saffron-based dishes, some Spanish things and bouillabaisse, but there's no Trader Joe's here for affordable saffron. But cioppino! I can make that! Tomatoes are complete crap here (think of February tomatoes in the US-- hard, underripe), but they were selling big bags of decently red ones for pretty cheap at Makro, the local version of Costco, so I could cook those down into something respectable.
Just as I posted yesterday about the bananas, I saw huge bunches of them at the grocery store today! Still on the stem, not all that cheap, probably local, and innnnncredible. Gawd.
I made a big fruit salad with the pineapple, mango, some kiwi, and Japanese honeydew. I've learned to look at brown spots on fruit very closely, as it could be moving... I've found worms in bananas and a small neighborhood of ants in a piece of pineapple. This really isn't the place for the squeamish. Every mango I've tasted here has had a different flavor from the one before it, and some of them smell like flowers. I need to start buying more apples, since most of them come from New Zealand and it's their winter there right now, so they're in season.
I also made a batch of granola bars. Those were staples for us in the US, and I haven't found the kind we like here, so I make my own. Very easy. Now if could only figure out how to make goldfish, which was the other food we used to live on! I tried a recipe once when Sascha was a baby, and they were pretty awful.
I made about five pounds of tuna (bought a foodservice-sized can at Makro), and now I'm making some fiesta salad, which you'll know if you've spent any time with me in the past five years. Beans aren't common; had to buy dried and cook them. Peppers are rare too, but the green one I bought had a very rich garden-y smell when I cut it. We'll see how it turns out!
Saturday, August 8, 2015
School, etc.
We’ve had a full week
of teacher orientation/prep at school, so I have that much of a first
impression. And so far so good! It’s a very small staff, so we’re getting to
know each other quickly, and I like everyone I’ve met. I’m realizing the
tremendous benefits to a small school. Collaboration is much easier. The other
science teachers are constantly checking in with me to make sure I’ve got the
right copy of the standards so we’re all on the same page. There’s a feeling
that everyone has a stake. Nobody can hide in their classrooms or fade into the
background. If you’re a hider or a fader, that’s bad news for you, but I like
it. There’s also the
common thread of being expats that we all have, which is very nice; everyone
has traveled. It’s fascinating to hear stories of how schools run in the UK,
South Africa, Japan, and so on.
The administration has said that they like to walk around the school and visit
our classes, which I’ve always wished for, so hopefully they won’t be hiders or
faders either! One of our two most immediate administrators is a very nice
British gentleman who I would guess is about ten years younger than me. The
other is a woman from Houston (and an Aggie!) with a Spanish accent so thick
that “teaching” sounds like “dishing” and she’ll agree by saying “esssactly!” I
think it is beautiful. It sounds like music. Physically, she looks like a woman
who used to torment me when I taught in LA, but her personality couldn’t be
more different. She is kind, funny and energetic, and I like her a lot. Both of
them are new this year, and very open to suggestion. Naïve as it may sound, it
feels like a good solid team.
The building itself
is fine. It’s only a few years old, but it doesn’t look very new. The AC in my
classroom is currently not working, which makes me nervous—it was supposed to
be fixed on Wednesday, and today I got notice that it’ll be next week. I’ve
been trying to work in there, but after a while I start to feel like a baby
left in a hot car. I’ve been able to get about an hour or two of work done in
there before I’m soaking wet, cranky and sleepy. Right now the desks are
covered with large scraps of colored paper for bulletin boards, and there are
ants everywhere. I haven’t been in there when it wasn’t hot (well, it’s not blazing hot because it’s only been in
the low 80s here lately, but it’s very humid and perfectly still) so the room
does not feel like mine yet. It’s not a place I like to be.
My favorite part so
far is that Nick is one classroom away from me (and the teacher between us is
from Munich! Yes, I will be practicing my German as much as possible, surely
annoying the crap out of him in the process—and confusing my brain which is
trying to learn Thai), Sascha is one floor below us, and Sophie one floor below
her. I already love being in the same school with the girls. The downside has
been that they’ve had to come with us this week with nothing to do. They’ve
learned their way around the school and made a couple of friends (other
teachers’ kids), but they are bored, bickering, and in the way. There are only
two more days of this, then we’re off on Wednesday, then school starts
officially on Thursday.
It’s all challenging,
but it’s all good stuff. I have to keep reminding myself that this was exactly
what I wanted—to shake up my routine. Of course it would be easier to be back
in Woburn right now, not having to prepare anything because everything’s been
in place for a decade, but this is much more… I don’t know if “fun” is the
word, but it’s just… more.
My schedule for this year is two
things: really hard, and too good to be true. It’s a nice combination, I think.
Really hard because I will be teaching four different subjects. But great
because I’m given a ton of planning time, and each of the classes only meets
four times a week. One of the classes is health and fitness, which I get to
develop myself (this is the elective I mentioned before—they wanted health
instead of the life lessons class I offered, which is fine). I found a great
curriculum online for the health part, and the gym teacher wants to work with
me to plan physical activity days. I am psyched!
I’m hiding as I write
this, although hiding in plain sight in the teacher work room. I need to go
back up to my class, which feels like it’s possessed by a heavy, sticky demon
breathing its hot breath down my neck to “gehhhht ouuuuut.” Need to go be a
brave little toaster.
* * * * * * * * * *
I wrote that yesterday. Here is the "etc." part.
Today is Saturday, so we took a little excursion. I decided to put together a video to collect the latest pictures, so it starts with a dinner that we had recently. Everything was so cheap that we thought the portions would be smaller, so we over-ordered. Then we had leftovers, and tried to explain to the waiters that we wanted to take them home. We thought something was up when they didn't take the plates, but they kept insisting they understood, and showed up with brand-new orders of what we'd had in takeout bags. Um... okay? We couldn't complain, because the food was so good, but we found out later that taking home leftovers just isn't a thing here. Aside from that one dinner, I've generally found portions to be smaller, and my body appreciates it.
I also took a picture of the standard restaurant napkins here in Thailand. They come in dispensers and are single-ply little tissues. We go through many of them! It's a minor nuisance. I didn't want to comment on it earlier, before I knew it was universal. They remind me of the "tissues" they had in my hospital room after having the girls. I'd be hormonal and sobbing over toast or something ridiculous, and trying to blow pints of snot into those little postage stamps. Thai restaurant napkins are responsible for cleaning up enthusiastic curry drool. It's not a small job.
One more completely random thing I haven't mentioned yet: both of the main grocery stores here smell like butter. They both have bakeries, and instead of the bread smell like in the States, they fill the whole store with a deep, intoxicating, sugary buttery smell. It is fabulous. Another random factoid: bananas are so common here that they don't even have them in the store. They're just sold on the roadside everywhere. The last ones I bought were some kind of very wrong variety, because they were hard and dry and not sweet at all. Good thing the whole bunch only cost a quarter.
Back to today. We went to Chiang Rai's famous White Temple. I was gawking the whole time, even on the drive there. Pictures and videos don't do it justice. The detail! The tiny mirrors! However, it was hot and very crowded, so we didn't last long. Nick and I want to go back another time when they open at 6:30 am.
We moved on to Singha Park, which has a trolley that takes you around to hang out with and feed giraffes & zebras (very open-air and humane), but we had to wait too long for the trolley after lunch. We got impatient and tired and went home to swim. We'll try the park another time.
Anyway, enjoy the video!
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